How Not to Start a Restaurant Business in India— Lessons Nobody Warns You About
Every year, thousands of passionate people open restaurants with big dreams, beautiful interiors and a menu they're proud of. And every year, most of them shut down within 24 months. Not because the food was bad. But because nobody told them what you're about to read. The Restaurant Dream vs The Restaurant Reality You've imagined it a hundred times. The warm lighting. The satisfied guests. The aroma filling the room. Your name above the door. And then comes the first Saturday night rush — an...
